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Food processing in the alimentary canal

Subject: Biology
Grade: Upper Secondary
Publisher: YDP
Resource types: Class activity
Resource ID: b338
At the end of this activity, students should be able to:
– describe the digestion of carbohydrates, proteins, fats and nucleic acids
– describe the nervous and hormonal regulation of the secretion of digestive juices.

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Food processing in ...
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Consists of...
Digestive enzymes a...
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Carbohydrate digestion
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Protein digestion
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Lipid digestion
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Nucleic acid digestion
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Where are nutrients...
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Nervous regulation ...
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Hormonal regulation...
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Relevant to...

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