Food processing in the alimentary canal

Subject: Biology

Grade: Upper Secondary

Publisher: YDP

Resource types: Whiteboard presentation

Resource ID: b1918
Description:

At the end of this activity, students should be able to:
– describe the digestion of carbohydrates, proteins, fats and nucleic acids
– describe the nervous and hormonal regulation of the secretion of digestive juices.

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Food processing in ... Class activity

Consists of...
Hydrolysis of a dip... Illustration Digestive enzymes Whiteboard exercise Digestive enzymes a... Whiteboard exercise The actions of sali... Animation Carbohydrate digestion Whiteboard exercise Disaccharides diges... Whiteboard exercise The process of carb... Whiteboard exercise Protein digestion i... Animation Protein digestion i... Animation Protein digestion Whiteboard exercise Lipid digestion Slideshow The vascular elemen... Whiteboard exercise Nucleic acid digestion Slideshow The digestion Whiteboard exercise The enzymes in nucl... Whiteboard exercise Where are nutrients... Whiteboard exercise Regulation of the s... Slideshow Nervous regulation ... Whiteboard exercise Hormonal regulation... Slideshow Hormonal regulation... Whiteboard exercise

Relevant to...

Secondary School

Upper Secondary (Grades 10-12)

Biology

Food ingestion and digestion

41. Food processing in the alimentary canal

YDP SA

Keywords

nucleotide, protein, amino acid, fatty acid, peptide bond, glycerol, trypsin, lipase, polypeptide chain, small intestine, liver, stomach, pepsin, pepsinogen, chymotrypsin, dipeptide, salivary amylase, pancreatic amylase, pancreas, alimentary, canal, food, duodenum, rennin, hydrochloric acid, nucleases, gall bladder, aminopeptidases, bile salts, carbohydrate digestion, carboxyl group (COOH) of amino acid, carboxypeptidase, casein, caseinogen, chymosin, disaccharidases, endopeptidases, free amino acids, gastric glands, glycerides, human digestive system, lipid digestion, lipid droplets, lipid globules, monosaccharidases, nucleic acid digestion, pepsin proteins, peptide bond breakdown, pro-rennin, protein digestion, short chain polypeptide, tripeptide, villi, processing, Food processing in the alimentary canal

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