Food and drugs

Subject: Chemistry

Grade: Lower Secondary

Publisher: YDP

Resource types: Whiteboard presentation

Resource ID: c2544
Description:

At the end of this activity, students should be able to:
– explain what vitamins are and classify them as water-soluble or fat-soluble
– mention some sources of vitamins
– discuss methods for protecting food against the adverse effect of bacteria and oxygen
– explain the terms: avitaminosis, hypervitaminosis, antivitamin, functional food, antibiotics.

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Food and drugs Class activity

Consists of...
Vitamins in the hum... Animation What are vitamins? Whiteboard exercise Fat-soluble vitamins Slideshow Water-soluble vitamins Slideshow Sources of vitamins Whiteboard exercise Vitamin C Animation Vitamin D Animation Vitamin B Slideshow Vitamin A Animation Vitamins in pills Slideshow Methods of food pre... Slideshow Examples of preserv... Chart Protection of food ... Whiteboard exercise Application and nam... Slideshow Protection of food ... Whiteboard exercise Antibiotics Slideshow Pharmaceuticals use... Animation Protection of the h... Whiteboard exercise Bacteriostatic and ... Animation Drugs do harm and p... Slideshow Drug doses Whiteboard exercise

Relevant to...

Secondary School

Lower Secondary (Grades 7-9)

Chemistry

Food and drugs

85. Food and drugs

YDP SA

Keywords

human, bacteria, body, antibiotics, vitamin, drugs, drug, food, preservative, aspirin, antioxidant, Food and drugs

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