Food and drugs

Subject: Chemistry

Grade: Lower Secondary

Publisher: YDP

Resource types: Class activity

Resource ID: c620
Description:

At the end of this activity, students should be able to:
– explain what vitamins are and classify them as water-soluble or fat-soluble
– mention some sources of vitamins
– discuss methods for protecting food against the adverse effect of bacteria and oxygen
– explain the terms: avitaminosis, hypervitaminosis, antivitamin, functional food, antibiotics.

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Food and drugs Whiteboard presentation

Consists of...
What are vitamins? Student activity Sources of vitamins Student activity Protection of food ... Student activity Protection of food ... Student activity Protection of the h... Student activity Drug doses Student activity

Relevant to...

Secondary School

Lower Secondary (Grades 7-9)

Chemistry

Food and drugs

85. Food and drugs

YDP SA

Keywords

human, bacteria, body, antibiotics, vitamin, drugs, drug, food, preservative, aspirin, antioxidant, Food and drugs

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