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Food and drugs

Subject: Chemistry
Grade: Lower Secondary
Publisher: YDP
Resource types: Class activity
Resource ID: c620
At the end of this activity, students should be able to:
– explain what vitamins are and classify them as water-soluble or fat-soluble
– mention some sources of vitamins
– discuss methods for protecting food against the adverse effect of bacteria and oxygen
– explain the terms: avitaminosis, hypervitaminosis, antivitamin, functional food, antibiotics.

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Food and drugs
Whiteboard presentation
Consists of...
What are vitamins?
Student activity
Sources of vitamins
Student activity
Protection of food ...
Student activity
Protection of food ...
Student activity
Protection of the h...
Student activity
Drug doses
Student activity
Relevant to...

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