Carbohydrates

Subject: Chemistry

Grade: Lower Secondary

Publisher: YDP

Resource types: Class activity

Resource ID: c599
Description:

At the end of this activity, students should be able to:
– give the definitions of carbohydrates, mono-, di- and polysaccharides
– describe the structures of glucose, fructose, sucrose, starch, cellulose and glycogen
– describe the properties of these compounds and give reactions for their identification
– discuss the importance of carbohydrates in the diet.

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Carbohydrates Whiteboard presentation

Consists of...
What are carbohydra... Student activity Glucose and fructose Student activity Sucrose Student activity Starch Student activity Glycogen and cellulose Student activity The importance of c... Student activity

Relevant to...

Secondary School

Lower Secondary (Grades 7-9)

Chemistry

Food and drugs

82. Carbohydrates

YDP SA

Keywords

carbon, Cellulose, glucose, molecule, Starch, carbohydrates, glycogen, carbohydrate, sucrose, lactose, structural, energy, saccharide

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