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Nutrients

Subject: Biology
Grade: Lower Secondary
Publisher: YDP
Resource types: Class activity
Resource ID: a208
Description:
At the end of this activity, students should be able to:
– describe the importance of the organic constituents of food: proteins, fats, carbohydrates, vitamins and fibre
– describe the importance of water and mineral ions
– indicate the sources of nutrients
– explain the factors affecting nutritional requirements
– describe the effects of nutrient deficiencies
– give examples of the use of preservatives and colourings in foods.

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Nutrients
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Consists of...
Nutrients
Student activity
The structure and f...
Student activity
Vitamins – organi...
Student activity
The importance of f...
Student activity
The importance of m...
Student activity
Sources of nutrients
Student activity
Nutritional require...
Student activity
Relevant to...
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