Agriculture – the conservation of biodiversity

At the end of this activity, students should be able to:
– recognize the effects of agriculture on environmental resources and the natural environment
– understand the relationship between agriculture and environmental resources and factors
– understand why macroeconomic plans and calculations should take into account the effects of agriculture on the natural environment
– understand the need to conserve biodiversity by agriculture and forestry practices
– understand the principle of conserving biodiversity by the protection of entire ecosystems.